SIZE OF POTATO TUBERS AND NATURAL INFECTION WITH BLIGHT AND PINK ROT
Author:
Publisher
Wiley
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3059.1960.tb01162.x/fullpdf
Reference3 articles.
1. DRY-ROT DISEASE OF THE POTATO.
2. FIELD EXPERIMENTS ON POTATO SKIN-SPOT DISEASE CAUSED BY OOSPORA PUSTULANS OWEN & WAKEF
3. SUSCEPTIBILITY OF IMMATURE POTATO TUBERS TO BLIGHT
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1. Phytophthora erythroseptica (Pink Rot) Development in Russet Norkotah Potato Grown in Buffered Hydroponic Solutions I. Calcium Nutrition Effects;American Journal of Potato Research;2009-06-30
2. Factors influencing the development of potato pink rot (Phytophthora erythroseptica);Plant Pathology;1980-06
3. Factors affecting the field infection of potato tubers of different cultivars by blight (Phytophthora infestans);Annals of Applied Biology;1977-01
4. Potato blight control in east and south-east Scotland 1959–68;Annals of Applied Biology;1973-05
5. GROWTH CRACKING AND BACTERIAL SOFT ROT IN POTATO TUBERS;Plant Pathology;1963-12
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