Effects of yeast culture supplementation and the ratio of non‐structural carbohydrate to fat on growth performance, carcass traits and the fatty acid profile of the longissimus dorsi muscle in lambs-Reference-Cited by-同舟云学术

Effects of yeast culture supplementation and the ratio of non‐structural carbohydrate to fat on growth performance, carcass traits and the fatty acid profile of the longissimus dorsi muscle in lambs

Published:2019-05-31 Issue:5 Volume:103 Page:1274-1282
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Liu Yang‐Zhi¹,Lang Min¹,Zhen Yu‐Guo¹²³,Chen Xue¹²,Sun Zhe¹²³,Zhao Wei¹²,Zhang Xue‐Feng¹²³,Wang Tao¹²³^ORCID,Qin Gui‐Xin¹³⁴

Affiliation:

1. Department of Animal Nutrition and Feed Science, College of Animal Science and Technology Jilin Agricultural University Changchun China

2. JLAU‐Borui Dairy Science and Technology R&D Center Jilin Agricultural University Changchun China

3. Jilin Provincial Key Lab of Animal Nutrition and Feed Science Jilin Agricultural University Changchun China

4. Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education Jilin Agricultural University Changchun China

Funder

Youth Top-notch Talent Support Program of Jilin Agricultural University

Jilin Province Major Scientific & Technological Achievement Transformation Project

Preferential Funding of Science and Technology Innovation and Entrepreneurship Projects for Returned Overseas Scientific Research Personnel in Jilin Province

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13128

Reference43 articles.

1. The gut microbiota as an environmental factor that regulates fat storage

2. Effect of Yeast Culture Supplementation on Nutrient Digestibility and Fattening Performance of Awassi Rams Fed Different Levels of Straw Containing Diets

3. The effect of dietary inclusion of yeast culture on digestion in the sheep

4. Effects of Yeast Culture (Saccharomyces cerevisiae) on Prepartum Intake and Postpartum Intake and Milk Production of Jersey Cows

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of yeast cultures on meat quality, flavor composition and rumen microbiota in lambs;Current Research in Food Science;2024-09

2. Can the supplementation of autolyzed yeast (Saccharomyces cerevisiae) affect the diet digestibility, feeding behavior, levels of blood metabolites, and performance of Dorper × Santa Ines lambs finished in feedlot?;2024-08-17

3. Mechanistic insights into rumen function promotion through yeast culture (Saccharomyces cerevisiae) metabolites using in vitro and in vivo models;Frontiers in Microbiology;2024-07-16

4. The role of olive leaves and saccharomyces cerevisiae supplementation in enhancing the performance and economic feasibility of fattening lambs;Tropical Animal Health and Production;2024-07

5. Effect of nonstructural carbohydrates on production performance, rumen metabolism and rumen health in lambs fed with isocaloric and isonitrogenous complete diets;Tropical Animal Health and Production;2024-06