Effects of yeast culture supplementation and the ratio of non‐structural carbohydrate to fat on growth performance, carcass traits and the fatty acid profile of the longissimus dorsi muscle in lambs

Author:

Liu Yang‐Zhi1,Lang Min1,Zhen Yu‐Guo123,Chen Xue12,Sun Zhe123,Zhao Wei12,Zhang Xue‐Feng123,Wang Tao123ORCID,Qin Gui‐Xin134

Affiliation:

1. Department of Animal Nutrition and Feed Science, College of Animal Science and Technology Jilin Agricultural University Changchun China

2. JLAU‐Borui Dairy Science and Technology R&D Center Jilin Agricultural University Changchun China

3. Jilin Provincial Key Lab of Animal Nutrition and Feed Science Jilin Agricultural University Changchun China

4. Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education Jilin Agricultural University Changchun China

Funder

Youth Top-notch Talent Support Program of Jilin Agricultural University

Jilin Province Major Scientific & Technological Achievement Transformation Project

Preferential Funding of Science and Technology Innovation and Entrepreneurship Projects for Returned Overseas Scientific Research Personnel in Jilin Province

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

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