Interactive effects of water temperature and stoichiometric food quality on Daphnia pulicaria
Author:
Affiliation:
1. Environmental and Life Sciences Graduate Program Trent University Peterborough ON Canada
2. Department of Mathematics Trent University Peterborough ON Canada
3. Department of Biology Trent University Peterborough ON Canada
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/fwb.13633
Reference35 articles.
1. Effects of elevated temperatures on threshold food concentrations and possible competitive abilities of differently sized cladoceran species;Achenbach L.;Oikos,1997
2. Will Invertebrates Require Increasingly Carbon-Rich Food in a Warming World?
3. Fear and food: Effects of predator‐derived chemical cues and stoichiometric food quality on Daphnia
4. Resonance of Plankton Communities with Temperature Fluctuations
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