Fear and food: Effects of predator‐derived chemical cues and stoichiometric food quality on Daphnia
Author:
Affiliation:
1. Environmental and Life Sciences Graduate Program Trent University Peterborough Ontario Canada
2. Department of Biology Trent University Peterborough Ontario Canada
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Wiley
Subject
Aquatic Science,Oceanography
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lno.11145
Reference57 articles.
1. APHA A. E. Greenberg L. S. Clesceri A. D. Eaton 1992 American Public Health Association 4.108 4.117
2. The interactive effects of calcium concentration and temperature on the survival and reproduction of Daphnia pulex at high and low food concentrations
3. Behavioural versus physiological mediation of life history under predation risk
4. Signalling and phosphorus: correlations between mate signalling effort and body elemental composition in crickets
5. Predator-induced stress and the ecology of fear
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