New rapid PCR protocol based on high‐resolution melting analysis to identify Saccharomyces cerevisiae and other species within its genus
Author:
Affiliation:
1. Department of Agronomy Food Natural resources Animals and Environment (DAFNAE) University of Padova Legnaro PD Italy
2. Interdepartmental Centre for Research in Viticulture and Enology (CIRVE) University of Padova Conegliano TV Italy
Funder
Ministero dell’Istruzione, dell’Università e della Ricerca
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.13709
Reference67 articles.
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3. A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum
4. Combined application of methods to taxonomic identification of Saccharomyces strains in fermenting botrytized grape must
5. Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol production
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