Red meat allergic patients have a selective IgE response to the α-Gal glycan

Author:

Apostolovic D.12,Tran T. A. T.1,Sánchez-Vidaurre S.1,Cirkovic Velickovic T.2,Starkhammar M.3,Hamsten C.14,van Hage M.1

Affiliation:

1. Clinical Immunology and Allergy Unit; Department of Medicine Solna; Karolinska Institutet and University Hospital; Stockholm Sweden

2. Center of Excellence for Molecular Food Sciences; Faculty of Chemistry; University of Belgrade; Belgrade Serbia

3. Department of Internal Medicine; Södersjukhuset; Stockholm Sweden

4. Center for Inflammatory Diseases; Karolinska Institutet; Stockholm Sweden

Funder

Vetenskapsrådet

Stockholms Läns Landsting

Swedish Asthma and Allergy Association's Research Foundation

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

FP7 RegPot project FCUB ERA

Hjärt-Lungfonden

Center for Inflammatory Diseases, Karolinska Institutet

Swedish Cancer and Allergy Foundation

Konsul Th C Berg Foundation

King Gustaf V 80th Birthday Foundation

Magnus Bergvalls Stiftelse

Karolinska Institutet

EAACI Fellowship Award 2013

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

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