Effect of hot oven and microwave roasting on garden cress (Lepidium sativum ) seed flour quality and fatty acid composition, thermal and dielectric properties of extracted oil-Reference-Cited by-同舟云学术

Effect of hot oven and microwave roasting on garden cress (Lepidium sativum ) seed flour quality and fatty acid composition, thermal and dielectric properties of extracted oil

Published:2018-07-13 Issue:12 Volume:53 Page:2770-2776
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Mulla Mehrajfatema¹,Ahmed Jasim¹^ORCID,Al-Sharrah Tahani¹

Affiliation:

1. Food and Nutrition Program; Environment and Life Sciences Research Center; Kuwait Institute for Scientific Research; P.O. Box 24885 Safat 13109 Kuwait

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13889/fullpdf

Reference44 articles.

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4. AOCS 1997 Official methods and recommended practices of the American Oil Chemists' Society 5th edn V. Mehlenbacher T.H. Hopper E.M. Sallee W.E. Link R.O. Walker R.C. Walker D. Firestone Champaign, IL American Oil Chemists’ Society

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