Vacuum impregnation of chitosan-based edible coating in minimally processed pumpkin-Reference-Cited by-同舟云学术

Vacuum impregnation of chitosan-based edible coating in minimally processed pumpkin

Published:2018-05-04 Issue:9 Volume:53 Page:2229-2238
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Soares Ariana de Souza¹^ORCID,Ramos Afonso Mota¹,Vieira Érica Nascif Rufino¹,Vanzela Ellen Silva Lago²,de Oliveira Patrícia Martins¹^ORCID,Paula Daniele de Almeida¹^ORCID

Affiliation:

1. Food Technology Department; Federal University of Viçosa (UFV); P.H. Rolfs Avenue, Campus 36570-900 Viçosa MG Brazil

2. Department of Food Engineering and Technology; Institute of Biosciences, Letters and Exact Sciences; Campus of São José do Rio Preto, 15 R. Cristóvão Colombo, 2265 Jardim Nazareth, São José do Rio Preto SP, 16 15054-000 Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13811/fullpdf

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