Enhanced utilisation of nonmarketable fish: physical, nutritional and sensory properties of ‘clean label’ fish burgers-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Enhanced utilisation of nonmarketable fish: physical, nutritional and sensory properties of ‘clean label’ fish burgers

Published:2018-06-25 Issue:3 Volume:54 Page:593-601
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Husein Yara¹,Secci Giulia¹^ORCID,Dinnella Caterina²,Parisi Giuliana¹^ORCID,Fusi Renzo²,Monteleone Erminio²,Zanoni Bruno²

Affiliation:

1. Department of Agri‐Food Production and Environmental Sciences (DISPAA) University of Florence Via delle Cascine 5 Firenze 50144 Italy

2. Department of Agricultural, Food and Forest Systems Management (GESAAF) University of Florence Via Donizetti 6 Firenze 50144 Italy

Funder

Regione Toscana

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.13858

Reference30 articles.

1. Functional components and medicinal properties of food: a review

2. Effect of starch type and its modifications on physicochemical properties of bologna-type sausage produced with sheep tail fat

3. Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species

4. Evaluation of tilapia fish burgers as affected by different replacement levels of mashed pumpkin or mashed potato

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alternative Feed Formulations Impact Growth Performance, Flesh Quality and Consumer Acceptance of Rainbow Trout (Oncorhynchus mykiss);Journal of Marine Science and Engineering;2023-05-28

2. Ready-to-Eat Products Elaborated With Mechanically Separated Fish Meat From Waste Processing;Sustainable Fish Production and Processing;2022

3. Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance?;Aquaculture;2021-10

4. Scientific rationale of ingredients choice for functional fish pastes;Theory and practice of meat processing;2021-04-28

5. Development of food products;Current Opinion in Green and Sustainable Chemistry;2020-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3