Rapid screen of aflatoxin-contaminated peanut oil using Fourier transform infrared spectroscopy combined with multivariate decision tree-Reference-Cited by-同舟云学术

Rapid screen of aflatoxin-contaminated peanut oil using Fourier transform infrared spectroscopy combined with multivariate decision tree

Published:2018-06-11 Issue:10 Volume:53 Page:2386-2393
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Yang Yu¹^ORCID,Zhang Yanan¹,He Caiyan¹,Xie Mengyuan¹,Luo Huitai²,Wang Ying³,Zhang Jun¹⁴

Affiliation:

1. Key Laboratory of Optoelectronic Information and Sensing Technologies of Guangdong Higher Education Institutes; Jinan University; 601 Huangpu Ave. West Guangzhou 510632 China

2. Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals; Guangdong Provincial Public Laboratory of Analysis and Testing Technology; Guangdong Institute of Analysis; Building 34, 100 Xianlie Middle Road Guangzhou 510070 China

3. Department of Food Science and Engineering; College of Science and Engineering; Jinan University; 601 Huangpu Ave. West Guangzhou 510632 China

4. State Key Laboratory of Applied Optics; Changchun Institute of Optics; Fine Mechanics and Physics; Chinese Academy of Sciences; Changchun 130033 China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Science and Technology Projects of Guangdong Province

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13831/fullpdf

Reference35 articles.

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2. Prevention of aflatoxin in pistachios;Boutrif;Food, nutrition and agriculture,1998

3. Pattern recognition in chemometrics;Brereton;Chemometrics & Intelligent Laboratory Systems,2015

4. The Action of aflatoxin B1 on the Rat Liver;Clifford;Biochemical Journal,1967

5. Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B1 in olive oil;Daradimos;Food Additives & Contaminants,2000

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