Adventures in the Postmodernist Kitchen: The Cuisine of Wolfgang Puck
Author:
Publisher
Wiley
Subject
Literature and Literary Theory,Arts and Humanities (miscellaneous),History
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.0022-3840.1993.00191.x/fullpdf
Reference19 articles.
1. You Often Eat What Others Think You Are: Food as an Index of Others' Conceptions of Who One Is;Georges;Journal of Folklore Research,1984
2. New Ethnicities;Hall;ICA Document,1988
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Stomaching change: finns, food, and boundaries in the european union;Geografiska Annaler: Series B, Human Geography;2010-12
2. Taste and space: eating out in the city today;Culinary Taste;2004
3. Fragments for a New Urban Culinary Geography;Journal for the Study of Food and Society;2002-03
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