Taste and space: eating out in the city today-Reference-Cited by-同舟云学术

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Taste and space: eating out in the city today

Published:2004 Issue: Volume: Page:43-57
ISSN:
Container-title:Culinary Taste
language:
Short-container-title:

Author:

Bell David

Publisher

Elsevier

Reference34 articles.

1. Disjuncture and difference in the global cultural economy;Appadurai,1990

2. City of Quarters,2003

3. Distinction: A Social Critique of the Judgement of Taste;Bourdieu,1984

4. McDoner: Doner kebab and the social positioning struggle of German Turks;Calgar,1995

5. The world on a plate: culinary culture, displacement and geographical knowledge;Cook;Journal of Material Culture,1996

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Guiltless consumption of space as an individualistic pursuit: mapping out the leisure self at Starbucks in Taiwan;Leisure Studies;2014-11-21

2. The holiday meal: eating out alone and mobile emotional geographies;Leisure Studies;2010-04

3. The hospitable city: social relations in commercial spaces;Progress in Human Geography;2007-02

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