Evaluation of the effectiveness of the Nutritional Risk Screening System 2002 (NRS‐2002) in COVID‐19 patients admitted to the intensive care unit

Author:

Alikiaii Babak1,Heidari Zahra23,Fazeli Afshar1,Rahimi Varposhti Mojtaba1,Moradi Farsani Darioush1,Fattahpour Shirin4,Rafiee Sahar56ORCID,Bagherniya Mohammad156ORCID

Affiliation:

1. Anesthesia and Critical Care Research Center Isfahan University of Medical Sciences Isfahan Iran

2. Department of Biostatistics and Epidemiology School of Health Isfahan University of Medical Sciences Isfahan Iran

3. Isfahan Cardiac Rehabilitation Research Center Cardiovascular Research InstituteIsfahan University of Medical Sciences Isfahan Iran

4. Craniofacial and Cleft Research Center Isfahan University of Medical Sciences Isfahan Iran

5. Food Security Research Center Isfahan University of Medical Sciences Isfahan Iran

6. Department of Community Nutrition School of Nutrition and Food Science Isfahan University of Medical Sciences Isfahan Iran

Funder

Isfahan University of Medical Sciences

Publisher

Hindawi Limited

Subject

General Medicine

Reference55 articles.

1. Bats and Coronaviruses

2. Understanding the severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) and coronavirus disease (COVID‐19) based on available evidence‐a narrative review;Farnoosh G;J Mil Med,2020

3. Coronavirus envelope protein: current knowledge

4. New SARS-like virus in China triggers alarm

5. Emerging coronaviruses: Genome structure, replication, and pathogenesis

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