Weak association between urea-creatinine ratio and c-reactive protein with nutritional risk in hospitalized patients with COVID-19: A cross-sectional study
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Elsevier BV
Reference44 articles.
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3. COVID-19: a major cause of cachexia and sarcopenia?;Morley;J Cachexia Sarcopenia Muscle,2020
4. Nutritional risk and therapy for severe and critical COVID-19 patients: a multicenter retrospective observational study;Li;Clin Nutr,2021
5. Hematological findings and complications of COVID-19;Terpos;Am J Hematol,2020
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