Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysates from seabass (Lates calcarifer ) skins
Author:
Affiliation:
1. Department of Food Technology; Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla 90112 Thailand
2. School of Food and Nutritional Sciences; University College Cork; Western Road Cork Ireland
Funder
Thailand Research Fund
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13123/fullpdf
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4. Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review;Chalamaiah;Food Chemistry,2012
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