Affiliation:
1. Department of Food Engineering; Izmir Institute of Technology; Urla 35437 Izmir Turkey
Funder
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu
Scientific Research Project Fund
Subject
Industrial and Manufacturing Engineering,Food Science
Reference28 articles.
1. Antibacterial effect of olive (Olea europaea L.) leaves extract in raw peeled undeveined shrimp (Penaeus semisulcatus);Ahmed;International Journal of Veterinary Science and Medicine,2014
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3. Phenolics profile of a naturally debittering olive in comparison to regular olive varieties;Aktas;Journal of the Science of Food and Agriculture,2014
4. Role of yeasts in table olive production;Arroyo-López;International Journal of Food Microbiology,2008
5. Comparative antibacterial and antifungal effects of some phenolic compounds;Aziz;Microbios,1997
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2 articles.
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