Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuumL.)-Reference-Cited by-同舟云学术

Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuumL.)

Published:2016-05-06 Issue:6 Volume:51 Page:1378-1385
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Bae Jong-Hyang¹²,Park Yun-Jum¹²,Namiesnik Jacek³,Gülçin Ilhami⁴⁵,Kim Tae-Choon¹²,Kim Ho-Cheol¹²,Heo Buk-Gu⁶,Gorinstein Shela⁷,Ku Yang-Gyu¹²

Affiliation:

1. Department of Horticulture Industry; College of Life Science and Resource; Wonkwang University; Iksan 54538 Korea

2. Institute of Life Science and Natural Resources; Wonkwang University; Iksan 54538 Korea

3. Department of Analytical Chemistry; Chemical Faculty; Gdańsk University of Technology; Gdańsk 80 952 Poland

4. Department of Chemistry; Faculty of Sciences; Atatürk University; Erzurum Turkey

5. Department of Zoology; College of Science; King Saud University; Riyadh Saudi Arabia

6. Naju Foundation of Natural Dyeing Culture; Naju 58280 Korea

7. Institute for Drug Research; School of Pharmacy; Hadassah Medical School; the Hebrew University; Jerusalem 91120 Israel

Funder

Wonkwang University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13116/fullpdf

Reference35 articles.

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4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Food Science and Technology (Lond.),1995

5. Response of the growth characteristics and phytochemical contents of pepper (Capsicum annuum L.) seedlings with supplemental LED light in glass house;Chun;Protected Horticulture and Plant Factory,2011

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