Improved extraction of disulphide-rich bioactive proteins from soya hulls: characterisation of a novel aspartic proteinase-Reference-Cited by-同舟云学术

Improved extraction of disulphide-rich bioactive proteins from soya hulls: characterisation of a novel aspartic proteinase

Published:2016-03-26 Issue:6 Volume:51 Page:1509-1515
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Liu Chun¹,Cheng Fen-Fen¹,Liu Xiao¹,Ma Hong-Yu²,Yang Xiao-Quan¹³

Affiliation:

1. Research and Development Center of Food Proteins; School of Food Science and Engineering; South China University of Technology; Guangzhou 510640 China

2. College of Plant Protection; Nanjing Agricultural University; Nanjing 210095 China

3. State Key Laboratory of Pulp and Paper Engineering; South China University of Technology; Guangzhou 510640 China

Funder

Chinese National Natural Science Foundation

Special Fund for Agro-scientific Research in the Public Interest

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13101/fullpdf

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3. Enzymic and structural characterization of nepenthesin, a unique member of a novel subfamily of aspartic proteinases;Athauda;Biochemical Journal,2004

4. Characterization of soybean endopeptidase activity using exogenous and endogenous substrates;Bond;Plant Physiology,1983

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