Changes of porcine pancreas α-amylase in activity and secondary conformations under inhibition of tea polyphenols-Reference-Cited by-同舟云学术

Changes of porcine pancreas α-amylase in activity and secondary conformations under inhibition of tea polyphenols

Published:2016-05-07 Issue:6 Volume:51 Page:1537-1543
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Liu Shumin¹,Ou Shiyi²,Huang Huihua¹

Affiliation:

1. Department of Food Science and Engineering; South China University of Technology; Guangzhou 510641 China

2. Department of Food Science and Engineering; Jinan University; Guangzhou 510632 China

Funder

National Natural Science Foundation of China

Ministry of Education of the People's Republic of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13120/fullpdf

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