Enterococcus faecium NCIMB 10415 supplementation improves the meat quality and antioxidant capacity of muscle of broilers
Author:
Affiliation:
1. College of Animal Science and Technology Yangzhou University Yangzhou China
2. Department of Feed and Nutrition Poultry Institute, Chinese Academy of Agricultural Sciences Yangzhou China
Funder
Priority Academic Program Development of Jiangsu Higher Education Institutions
Natural Science Foundation of Jiangsu Higher Education Institutions of China
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13097
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3. Relationship of temperament, growth, carcass characteristics and tenderness in beef steers;Behrends S. M.;Meat Science.,2009
4. Cellular resonses to reactive oxygen species‐induced DNA damage and aging;Betrtram C.;Biological Chrmistry,2008
5. Antioxidants, oxidative damage and oxygen deprivation stress: A review;Blokhina O.;Annals of Botany.,2003
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