Characteristics ofAspergillus nigerxylanases produced on rice husk and wheat bran in submerged culture and solid-state fermentation for an applicability proposal-Reference-Cited by-同舟云学术

Characteristics ofAspergillus nigerxylanases produced on rice husk and wheat bran in submerged culture and solid-state fermentation for an applicability proposal

Published:2013-05-13 Issue:9 Volume:48 Page:1798-1807
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Membrillo Venegas Isabel¹,Fuentes-Hernández Janeth,García-Rivero Mayola¹,Martínez-Trujillo Aurora¹

Affiliation:

1. División de Ingeniería Química y Bioquímica; Tecnológico de Estudios Superiores de Ecatepec; Av. Tecnológico esq. Av. Carlos Hank González; Ecatepec; CP 55210; México

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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3. Production and partial characterization of endoxylanase by Bacillus pumilus using agro industrial residues;Asha Poorna;Biochemical Engineering Journal,2006

4. Feruloyl esterase from Aspergillus niger: a comparison of the production in solid state and submerged fermentation;Asthera;Process Biochemistry,2002

5. Production of xylanase by Trichoderma longibrachiatum on a mixture of wheat bran and wheat straw: optimization of culture condition by Taguchi method;Azin;Enzyme and Microbial Technology,2007

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