Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain

Author:

Connolly Alan1,Piggott Charles O.1,FitzGerald Richard J.1

Affiliation:

1. Department of Life Sciences; University of Limerick; Castletroy Limerick; Ireland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference40 articles.

1. Extractability of protein in physically processed rice bran;Anderson;Journal of the American Oil Chemists' Society,2001

2. Integrating alkaline extraction of proteins with enzymatic hydrolysis of cellulose from wet distiller's grains and solubles;Bals;Bioresource Technology,2009

3. Hordein in barley and malt-A review;Baxter;Journal of the Institute of Brewing,1981

4. Assay of proteins in the presence of interfering substances;Bensadoun;Analytical Biochemistry,1976

5. The effects of malting and mashing on barley protein extractability;Celus;Journal of Cereal Science,2006

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