Modelling sorption kinetic of sponge cake crumb added with milk syrup-Reference-Cited by-同舟云学术

Modelling sorption kinetic of sponge cake crumb added with milk syrup

Published:2013-04-25 Issue:8 Volume:48 Page:1649-1660
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Díaz-Ramírez Mayra¹,Calderón-Domínguez Georgina¹,Chanona-Pérez J. Jorge¹,Janovitz-Klapp Arturo²,López-Santiago Rubén¹,Farrera-Rebollo Reynold R.¹,de la Paz Salgado-Cruz Ma¹

Affiliation:

1. Escuela Nacional de Ciencias Biológicas; Instituto Politécnico Nacional; Carpio y Plan de Ayala; Casco de Sto. Tomás; México; D.F. 11340; México

2. Centro de Soluciones de Producto; Productos Rich S.A. de C.V; Carretera Federal México-Toluca 5640; Lomas de Memetla; México; D.F. 05330; México

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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