Effects of genetically modified and non‐genetically modified soybeans with different heat treatments on growth and health of Cyprinidae species with different feeding habits-Reference-Cited by-同舟云学术

Effects of genetically modified and non‐genetically modified soybeans with different heat treatments on growth and health of Cyprinidae species with different feeding habits

Published:2018-12-14 Issue:2 Volume:50 Page:599-610
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Liu Haokun¹^ORCID,Liu Xiaoqing¹,Han Dong¹²^ORCID,Jin Junyan¹^ORCID,Zhu Xiaoming¹^ORCID,Yang Yunxia¹,Xie Shouqi¹^ORCID

Affiliation:

1. State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology Chinese Academy of Sciences Wuhan China

2. Freshwater Aquaculture Collaborative Innovation Center of Hubei Province Wuhan PR China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hubei Province

Major Science and Technology Program for Water Pollution Control and Treatment

State Key Laboratory of Freshwater Ecology and Biotechnology

Department of Science and Technology, Hubei Provincial People's Government

Agriculture Research System of China

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.13937

Reference46 articles.

1. Effects of heat treatment on the apparent and standardized ileal digestibility of amino acids in canola meal fed to growing pigs

2. AOCS. (1997).Official methods. Sampling and analysis of oilseed by‐products protein dispersibility index. AOAC Official Method Ba 11–65 1997.

3. Evaluation of Protein Solubility as an Indicator of Overprocessing Soybean Meal

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