Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice-Reference-Cited by-同舟云学术

Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice

Published:2019-10-28 Issue:12 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Sroy Sengly¹,Fundo Joana F.¹,Miller Fátima A.¹,Brandão Teresa R. S.¹,Silva Cristina L. M.¹^ORCID

Affiliation:

1. Centro de Biotecnologia e Química Fina (CBQF) Laboratório Associado Escola Superior de Biotecnologia Universidade Católica Portuguesa Porto Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14276

Reference42 articles.

1. Microwave, Vacuum, and Air Drying Characteristics of Collard Leaves

2. Study of pulsed electric field treated citrus juices

3. Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

4. Quality assessment of Cantaloupe melon juice under ozone processing

5. Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon

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