Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters-Reference-Cited by-同舟云学术

Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

Published:2012-08 Issue:1 Volume:48 Page:41-48
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fonteles Thatyane Vidal,Costa Mayra Garcia Maia,de Jesus Ana Laura Tibério,de Miranda Maria Raquel Alcântara,Fernandes Fabiano André Narciso,Rodrigues Sueli

Funder

CNPq

Institute of Science and Technology of Tropical Fruit

CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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4. Melon;Brazilian Fruit Yearbook,2011

5. Emerging technologies: Chemical aspects;Butz;Food Research International,2002

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