Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products-Reference-Cited by-同舟云学术

Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products

Published:2019-11-07 Issue:12 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Kovačević Strahinja¹^ORCID,Lončarević Ivana¹,Pajin Biljana¹,Fišteš Aleksandar¹,Vasiljević Ivana²,Lazović Milana²,Mrkajić Danica²,Karadžić Banjac Milica¹^ORCID,Podunavac‐Kuzmanović Sanja¹

Affiliation:

1. Faculty of Technology Novi Sad University of Novi Sad Novi Sad Serbia

2. A Bio Tech Lab d.o.o. Sremska Kamenica Serbia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14289

Reference33 articles.

1. How good is a Broyden-Fletcher-Goldfarb-Shanno-like update Hessian formula to locate transition structures? Specific reformulation of Broyden-Fletcher-Goldfarb-Shanno for optimizing saddle points

2. Real External Predictivity of QSAR Models. Part 2. New Intercomparable Thresholds for Different Validation Criteria and the Need for Scatter Plot Inspection

3. Trace metals in soft and durum wheat from Italy

4. Lead, cadmium and nickel in chocolates and candies from suburban areas of Mumbai, India

5. Trace heavy metal contents of some spices and herbal plants from western Anatolia, Turkey

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