Production of edible coatings with twin-nozzle electrospraying equipment and the effects on shelf-life stability of fresh-cut apple slices-Reference-Cited by-同舟云学术

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Production of edible coatings with twin-nozzle electrospraying equipment and the effects on shelf-life stability of fresh-cut apple slices

Published:2017-09-20 Issue:1 Volume:41 Page:e12627
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Cakmak Hulya¹²^ORCID,Kumcuoglu Seher³,Tavman Sebnem³

Affiliation:

1. Department of Food Engineering, Graduate School of Natural and Applied Sciences; Ege University; Izmir 35100 Turkey

2. Department of Food Engineering, Faculty of Engineering; Hitit University; Corum 19030 Turkey

3. Department of Food Engineering, Faculty of Engineering; Ege University; Izmir 35100 Turkey

Funder

TUBITAK (The Scientific and Technological Research Council of Turkey

EBILTEM (Ege University Scientific Research Fund

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12627/fullpdf

Reference27 articles.

1. Method for electrostatic atomization of emulsions in an EHD system;Abu-Ali;Journal of Electrostatics,2005

2. Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations;Bonilla;Journal of Food Engineering,2012

3. Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya;Brasil;LWT-Food Science and Technology,2012

4. Dispersed phase and emulsification conditions on the stability of water-in-oil emulsion;Cakmak;Food Studies,2017

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1. Nanocellulose Composite Films in Food Packaging Materials: A Review;Polymers;2024-02-02

2. Quality evaluation of strawberries coated with water-in-oil based emulsion using an advanced electrostatic spray coating system;Journal of Food Science and Technology;2023-12-29

3. A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits;Food Hydrocolloids for Health;2023-12

4. Microscopic monitoring of the antibacterial potential of Nepeta elymaitica Bornm essential oil against kohlrabi leaves’ foodborne pathogens;LWT;2023-10

5. Evaluation of the quality features of electrospray-coated pineapple slices with pomegranate and grape seed oil-enriched emulsions;Journal of Food Science and Technology;2023-09-25

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