Mathematical modeling of soybean drying by a fractional-order kinetic model-Reference-Cited by-同舟云学术

Mathematical modeling of soybean drying by a fractional-order kinetic model

Published:2017-11-28 Issue:2 Volume:41 Page:e12655
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Nicolin Douglas Junior¹^ORCID,Defendi Rafael Oliveira²,Rossoni Diogo Francisco³^ORCID,de Matos Jorge Luiz Mario⁴

Affiliation:

1. Chemical Engineering Department; Federal Technological University of Paraná (UTFPR), Linha Santa Barbara; Francisco Beltrao PR 85601-970 Brazil

2. Chemical Engineering Department; Federal Technological University of Paraná (UTFPR), Rua Marcilio Dias, 635, Jardim Paraíso; Apucarana PR 86812-460 Brazil

3. Statistics Department; State University of Maringá (UEM), Bl. E90-206; Maringá PR 87020-900 Brazil

4. Chemical Engineering Graduate Program (PEQ); State University of Maringá (UEM), Bl. E-46; Maringá PR 87020-900 Brazil

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12655/fullpdf

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4. Linear models of dissipation whose Q is almost frequency independent-II;Caputo;Geophysical Journal International,1967

5. Bootstrap Methods and their Application

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