Drying of yellow pea starch on inert carriers: Drying kinetics, moisture diffusivity, and product quality

Author:

Benali Marzouk

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. AACC., 2000. Approved methods of American Association of Cereal Chemists. AAAC Inc., St. Paul, Minnesota, U.S.A.

2. Stability of spouting regimes in conical spouted beds with inert particle mixtures;Barcelos;Industrial Engineering and Chemistry Research,2006

3. Barrett, N., Fane, A., 1989. Drying liquid materials in a spouted bed. In Drying’89. In: Mujumdar, A.S., Roques, M. (Eds.), Hemisphere Publishing Corporation, New York, USA, pp. 415–420

4. Benali, M., 2004. Thermal drying of foods: loss of nutritive content and spoilage issues. In: Mujumdar, A.S. (Ed.) Drying of products of biological origin, India: Science Publishers, pp. 137–152.

5. Effect of drying aid agents on processing of sticky materials;Benali;Developments in Chemical Engineering Mineral Processing,2002

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