Drying kinetics and bioactive compounds of Bunchosia glandulifera
Author:
Affiliation:
1. Natural Products Research Group; Federal University of Rio Grande, Rua Barão do Cahy, 125; Santo Antônio da Patrulha RS 95500000 Brazil
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12676/fullpdf
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2. Mathematical modelling of thin layer drying process under open sun of some aromatic plants;Akpinar;Journal of Food Engineering,2006
3. Moisture diffusivity and drying kinetic equation of convective drying of grapes;Azzouz;Journal of Food Engineering,2002
4. Phenolic compounds in plant and agro-industrial byproducts: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006
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