Effects of ozone application and hot-air drying on orange peel: moisture diffusion, oil yield, and antioxidant activity-Reference-Cited by-同舟云学术

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Effects of ozone application and hot-air drying on orange peel: moisture diffusion, oil yield, and antioxidant activity

Published:2020-09 Issue: Volume:123 Page:80-89
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Bechlin Taise Raquel,Granella Suian José,Christ Divair,Coelho Silvia Renata M.,Paz Carlos Henrique de O.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference49 articles.

1. Kinetic and physicochemical properties of drying-ozonation process on wheat grain;Granella;J. Food Process. Preserv.,2019

2. Dose-dependent effect of ozone fumigation on physiological characteristics, ascorbic acid content and disease development on bell pepper (Capsicum annuum L.) during storage;Alwi;Food Bioprocess Technol.,2014

3. Frequency of quiescent Fungi and post - harvest alternative management of stem end rot in Papaya 1;Amaral;Rev. Caatinga,2017

4. Antioxidant activity of essential oils;Amorati;J. Agric. Food Chem.,2013

5. Improvement of heat & mass transfer with added ozone into drying air on corn-soy;Granella;Eng. Agric. Environ. Food.,2019

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meta-heuristic optimization for drying kinetics and quality assessment of Capparis spinosa buds;Chemical Engineering Communications;2024-08-11

2. Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties;Food and Bioproducts Processing;2024-08

3. Compositional, functional and rheological characterisation of peanut oils influenced by ozonation, roasting and combination process;International Journal of Food Science & Technology;2024-01-30

4. Enhancing the quality attributes of mint medicinal plant (Mentha spicata L.) through simultaneous combined ozone and infrared drying;Journal of Food Process Engineering;2024-01

5. Recent efforts in developing agricultural product drying processes using solar energy;Solar Energy;2023-06

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