Concentration of fruit juice aroma compound from model multicomponent solution and natural apple juice hydrolate: Optimization and modeling by design of experiment-Reference-Cited by-同舟云学术

Concentration of fruit juice aroma compound from model multicomponent solution and natural apple juice hydrolate: Optimization and modeling by design of experiment

Published:2017-12-27 Issue:3 Volume:41 Page:e12669
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Dawiec-Liśniewska Anna¹^ORCID,Podstawczyk Daria¹,Witek-Krowiak Anna¹

Affiliation:

1. Department of Chemistry, Division of Chemical Engineering; Wroclaw University of Science and Technology, ul. Norwida 4/6; 50-373 Wroclaw Poland

Funder

Narodowe Centrum Nauki

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12669/fullpdf

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