Biodegradation of the mycotoxin patulin in apple juice by Orotate phosphoribosyltransferase from Rhodotorula mucilaginosa

Author:

Tang Hui,Li Xiaohong,Zhang Fang,Meng Xianghong,Liu BingjieORCID

Funder

National Key R&D Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

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3. Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11;Castoria;Journal of Agricultural and Food Chemistry,2011

4. Ozone decomposition of patulin—a micotoxin and food contaminant;Cataldo;Ozone: Science & Engineering,2008

5. Patulin: Incidence and control in apple products;Celli;Semina: Ciências Agrárias,2009

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