Safety evaluation of subchronic feeding ofnisItransformedLactobacillus plantarumin Sprague-Dawley rats-Reference-Cited by-同舟云学术

Safety evaluation of subchronic feeding ofnisItransformedLactobacillus plantarumin Sprague-Dawley rats

Published:2017-12-27 Issue:2 Volume:38 Page:e12427
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Liu Haiyan¹^ORCID,He Xiaoyun²³,Xu Wentao²³,Huang Kunlun²³,Zhang Jianwei⁴

Affiliation:

1. School of Public Health; North China University of Science and Technology; Tangshan Hebei China

2. Laboratory of Food Safety and Molecular Biology, College of Food Science and Nutritional Engineering; China Agricultural University; Beijing China

3. Ministry of Agriculture; The Supervision, Inspection & Testing Center of Genetically Modified Organisms; Beijing China

4. Physical Education Department; Tangshan Normal University; Tangshan Hebei China

Funder

Genetically Modified Organisms Breeding Major Projects of P.R. China

National Natural Science Foundation of China

Natural Science Foundation of Hebei Province

Provincial Science and Technology Research Projects of Hebei

Hebei United University

Hebei Provincial Administration of Traditional Chinese Medicine Research Project

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12427/fullpdf

Reference36 articles.

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4. Potential allergenicity research of Cry1C protein from genetically modified rice;Cao;Regulatory Toxicology Pharmacology,2012

5. Safety assessment of genetically modified milk containing human beta-defensin-3 on rats by a 90-day feeding study;Chen;Food Chemical Toxicology,2017

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