Subacute safety assessment of recombinant Lactococcus lactis on the gut microbiota of male Sprague

Subacute safety assessment of recombinant Lactococcus lactis on the gut microbiota of male Sprague–Dawley rats

Published:2021-04-09 Issue:14 Volume:101 Page:5807-5812
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Chen Guowei¹,Yang Zixin¹,Cao Chunting¹,Xiao Xue²,Huang Yadong²,Tian Lingmin¹^ORCID,Bai Weibin¹

Affiliation:

1. Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection Jinan University Guangzhou China

2. Department of Cell Biology, College of Life Science and Technology Jinan University Guangzhou China

Funder

Research and Development

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11231

Reference31 articles.

1. Genetically Modified Microorganisms: Harmful or Helpful?

2. Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview

3. Safety and risk assessment of the genetically modified Lactococci on rats intestinal bacterial flora

4. A review on Lactococcus lactis: from food to factory

5. Genome Sequences of Lactococcus lactis MG1363 (Revised) and NZ9000 and Comparative Physiological Studies

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genome- and Toxicology-Based Safety Assessment of Probiotic Akkermansia muciniphila ONE Isolated from Humans;Foods;2024-06-24

2. Carboxymethylated and sulfated Cyclocarya paliurus polysaccharides inhibited colon cancer cells growth via PI3K/AKT-MAPKs/NF-κB pathways and immunomodulation;Food Bioscience;2024-04

3. Construction of Recombinant Lactococcus lactis Strain Expressing VP1 Fusion Protein of Duck Hepatitis A Virus Type 1 and Evaluation of Its Immune Effect;Vaccines;2021-12-14