Introducing ‘Seeds of Change’ into the Food System? Localisation Strategies in the Swiss Dairy Industry
Author:
Affiliation:
1. School of Agricultural; Forest and Food Sciences; Bern University of Applied Sciences; Länggasse 85 3052 Zollikofen Switzerland
Funder
Swiss National Science Foundation
Publisher
Wiley
Subject
Sociology and Political Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/soru.12072/fullpdf
Reference68 articles.
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2. Translating terroir: the global challenge of French AOC labeling;Barham;Journal of Rural Studies,2003
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