Use of pulsed electric field to extract rapeseed oil and investigation of the qualitative properties of oils
Author:
Affiliation:
1. Department of Food Science and Technology Science and Research Branch, Islamic Azad University Tehran Iran
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14149
Reference19 articles.
1. Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil
2. Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity
3. The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed
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1. Pulsed electric field-assisted extraction techniques for obtaining vegetable oils and essential oils: Recent progress and opportunities for the food industry;Separation and Purification Technology;2025-02
2. Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste;Foods;2024-07-22
3. Pulsed electric field treatment improves the oil yield, quality, and antioxidant activity of virgin olive oil;Food Chemistry: X;2024-06
4. Ultrasound and pulsed electric field treatment effect on the thermal properties, oxidative stability and fatty acid profile of oils extracted from berry seeds;Journal of Thermal Analysis and Calorimetry;2024-05-20
5. Effects of Pulsed Electric Field on Oil Extraction Rate and Tocopherol in Peony Seeds;Applied Sciences;2024-04-14
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