Modeling of vacuum drying of pressed mycelium ( <scp> <i>Pleurotus eryngii</i> </scp> ) and its microstructure and physicochemical properties-Reference-Cited by-同舟云学术

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Modeling of vacuum drying of pressed mycelium ( Pleurotus eryngii ) and its microstructure and physicochemical properties

Published:2022-07-21 Issue:10 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Mandliya Shubham¹^ORCID,Vishwakarma Siddharth¹^ORCID,Mishra Hari Niwas¹

Affiliation:

1. Agricultural and Food Engineering Department IIT Kharagpur Kharagpur India

Funder

Ministry of Food Processing Industries

Indian Institute of Technology Kharagpur

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14124

Reference32 articles.

1. Evaluation and characterization of vacuum drying of date paste;Ashraf Z.;Journal of Agricultural Science and Technology,2012

2. Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)

3. A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods

4. Effects of extrusion process conditions on system parameters; physicochemical properties and cooking characteristics of extruded fortified rice kernels

5. Drying modeling, cooking characteristics, pasting properties, and crystallinity of fortified rice kernels

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. pH modulation on properties of mycelium protein isolates;Journal of Food Measurement and Characterization;2024-08-30

2. Indirect mode solar drying of stevia (Stevia rebaudiana) leaves: experimental and numerical investigation of fluid flow pattern, moisture, and temperature distribution profile;Biomass Conversion and Biorefinery;2024-05-31

3. Nutritional and antioxidant potential of Pleurotus djamor (Rumph. ex Fr.) Boedijn produced on agronomic wastes banana leaves and sugarcane bagasse substrates;Brazilian Journal of Microbiology;2024-04-22

4. Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves;Food and Bioprocess Technology;2024-03-14

5. Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels;Journal of Food Science and Technology;2023-11-08

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