Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)

Author:

Bhattacharya Mrittika,Srivastav Prem Prakash,Mishra Hari Niwas

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference28 articles.

1. Arora S, Shivhare US, Ahmed J, Raghavan GSV (2003) Drying kinetics of Agaricus bisporus and Pleurotus florida mushrooms. Trans ASAE 46(3):721–724

2. Bag SK (2009) Development of process technology for preparation of bael (Aegle marmelos) pulp powder. Ph.D. Thesis. Indian Institute of Technology, Kharagpur

3. Bruce DM (1985) Exposed-layer barley drying, three models fitted to new data up to 150 °C. J Agric Eng Res 32:337–347

4. Chang ST (1999) World production of cultivated edible and medicinal mushrooms in 1997 with emphasis on Lentinus edodes (Berk.) Sing. in China. Int J Med Mushrooms 1:291–300

5. Decareau RV (1992) Encyclopaedia of Food Science and Technology. Wiley, New York, USA 3:1772–1778

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