Study on drying characteristics and moisture content prediction model of Panax notoginseng taproot by using segmented drying of microwave vacuum combined with hot air-Reference-Cited by-同舟云学术

Study on drying characteristics and moisture content prediction model of Panax notoginseng taproot by using segmented drying of microwave vacuum combined with hot air

Published:2022-10-18 Issue:12 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Zhang Fujie¹^ORCID,Shi Lei¹^ORCID,Xin Lidong¹,Li Lixia¹²^ORCID,Tian Liquan²,Cui Xiuming³,Gao Yongping⁴

Affiliation:

1. Faculty of Modern Agriculture Engineering Kunming University of Science and Technology Kunming China

2. Key Laboratory of Crop Harvesting Equipment Technology of Zhejiang Province Jinhua China

3. Yunnan Key Laboratory of Sustainable Utilization of Panax Notoginseng Kunming University of Science and Technology Kunming China

4. Yixintang Pharmaceutical Group Ltd. Kunming China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14179

Reference34 articles.

1. Detection of Mulberry Ripeness Stages Using Deep Learning Models

2. Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape

3. Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry

4. MATHEMATICAL MODELS FOR VACUUM-MICROWAVE CONCENTRATION BEHAVIOR OF PINEAPPLE JUICE

5. A Comprehensively Improved Particle Swarm Optimization Algorithm to Guarantee Particle Activity

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