Eating management and functional outcome of elderly patients with symptomatic ischemic stroke undergoing inpatient rehabilitation
Author:
Publisher
Wiley
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ggi.12003/fullpdf
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1. Eating habits and food composition of stroke survivors as a form of secondary prevention;Kontakt;2021-09-03
2. Outcome Prediction for Patients With Ischemic Stroke in Acute Care: New Three-Level Model by Eating and Bladder Functions;Annals of Rehabilitation Medicine;2021-06-30
3. Diet after Stroke and Its Impact on the Components of Body Mass and Functional Fitness—A 4-Month Observation;Nutrients;2019-05-29
4. Determination of the cut-off point of the Functional Independence Measure as a predictor of adverse events in patients with acute stroke;Journal of International Medical Research;2018-08-20
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