Determination of the cut-off point of the Functional Independence Measure as a predictor of adverse events in patients with acute stroke

Author:

Kurokawa Noriko12,Kai Chiho23,Hokotachi Yoko24,Hasegawa Mari5,Amagai Teruyoshi5

Affiliation:

1. Department of Clinical Nutrition, Tominaga Hospital, Osaka, Japan

2. Administration Food Sciences and Nutrition Major, Graduate School of Human Environmental Sciences, Mukogawa Women’s University, Nishinomiya, Japan

3. Department of Clinical Nutrition, Higashi Kobe Hospital, Kobe, Japan

4. Department of Clinical Nutrition, Takarazuka Dai-ichi Hospital, Takarazuka, Japan

5. Department of Food Sciences and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s University, Nishinomiya, Japan

Abstract

Objective This study was performed to determine the cut-off point of the Functional Independence Measure (FIM) to discriminate patients with acute stroke who develop adverse events during their stay in a stroke care unit (SCU). Methods All consecutive patients with stroke admitted to a single institute from January to March 2015 were enrolled. They were divided into two groups according to their average daily energy intake in the SCU: ≥66% or <66% of the target (high- and low-energy group, respectively). A receiver operating characteristic curve was used to determine the cut-off point of the FIM to predict adverse events in patients with acute stroke. Results The length of stay in the SCU was significantly longer and the serum C-reactive protein level (CRP) was significantly higher in the low- than high-energy group (7 vs. 4 days and 2.15 vs. 0.20 mg/dL, respectively). The total FIM score cut-off value was 63 points. Conclusions An energy intake of <66% of the target was associated with a significantly longer stay in the SCU and a higher CRP level. A total FIM score cut-off value of 63 points is useful to discriminate patients with adverse events among those with acute stroke.

Publisher

SAGE Publications

Subject

Biochemistry (medical),Cell Biology,Biochemistry,General Medicine

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