Evaluation and characterization of a novel probioticLactobacillus pentosusPL11 isolated from Japanese eel (Anguilla japonica) for its use in aquaculture
Author:
Affiliation:
1. College of Veterinary Medicine; Kyungpook National University; Daegu Korea
2. Animal Medical Center; College of Veterinary Medicine; Chonnam National University; Gwangju Korea
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12176/fullpdf
Reference45 articles.
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2. Enzyme producing bacterial flora isolated from fish digestive tracts;Bairagi;Aquacult. Int.,2002
3. The role of probiotics in aquaculture;Balcázar;Vet. Microbiol.,2006
4. Enhancement of the immune response and protection induced by probiotic lactic acid bacteria against furunculosis in rainbow trout (Oncorhynchus mykiss);Balcázar;FEMS Immunol. Med. Microbiol.,2007
5. Ecological control of the gastrointestinal tract: the role of probiotic flora;Bengmark;Gut,1998
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