In vitro degradability of corn silage andLeymus chinensissilage and evaluation of their mixed ratios on performance, digestion and serum parameters in beef cattle-Reference-Cited by-同舟云学术

In vitro degradability of corn silage andLeymus chinensissilage and evaluation of their mixed ratios on performance, digestion and serum parameters in beef cattle

Published:2020-06-11 Issue:6 Volume:104 Page:1628-1636
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Zhang Xianglun¹^ORCID,Wang Hongliang²,You Wei¹,Zhao Hongbo¹,Wei Chen¹,Jin Qing¹,Liu Xiaomu¹,Liu Guifen¹,Tan Xiuwen¹,Wang Xingling¹,Wan Fachun¹^ORCID,Sun Xiaoyu²

Affiliation:

1. Institute of Animal Science and Veterinary Medicine Shandong Key Lab of Animal Disease Control and Breeding Shandong Provincial Testing Center of Beef Cattle Performance Shandong Provincial Engineering Technology Center of Animal Healthy Breeding Shandong Academy of Agricultural Sciences Jinan China

2. Animal Husbandry and Veterinary Institute Heilongjiang Academy of Land Reclamation Sciences Harbin China

Funder

Agriculture Research System of China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13392

Reference32 articles.

1. Performance, digestion, nitrogen balance, and emission of manure ammonia, enteric methane, and carbon dioxide in lactating cows fed diets with varying alfalfa silage-to-corn silage ratios

2. The colorimetric determination of lactic acid in biological material;Barker S. B.;Journal of Biological Chemistry,1941

3. Effect of Replacing Corn Silage with Annual Ryegrass Silage on Nutrient Digestibility, Intake, and Milk Yield for Lactating Dairy Cows

4. Acid Insoluble Ash as a Marker of Digestibility for Sheep Fed Corn Plants or Hay and for Lactating Dairy Cattle Fed Hay Ad Libitum

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1. Effects of Leymus chinensis hay and alfalfa hay on growth performance, rumen microbiota, and untargeted metabolomics of meat in lambs;Frontiers in Veterinary Science;2023-11-16

2. Effects of harvest stages and lactic acid bacteria additives on the nutritional quality of silage derived from triticale, rye, and oat on the Qinghai-Tibet Plateau;PeerJ;2023-08-03

3. Dynamics Changes of the Fecal Bacterial Community Fed Diets with Different Concentrate-to-Forage Ratios in Qinghai Yaks;Animals;2022-09-08