Assessing Risk-Based Upper Limits of Melamine Migration from Food Containers-Reference-Cited by-同舟云学术

Assessing Risk-Based Upper Limits of Melamine Migration from Food Containers

Published:2016-02-09 Issue:12 Volume:36 Page:2208-2215
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Ling Min-Pei¹,Lien Keng-Wen²,Hsieh Dennis P. H.³

Affiliation:

1. Department of Food Science; National Taiwan Ocean University; Keelung Taiwan ROC

2. Institute of Food Science and Technology; National Taiwan University; Taipei Taiwan ROC

3. Department of Health Risk Management; China Medical University; Taichung Taiwan ROC

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/risa.12585/fullpdf

Reference27 articles.

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2. World Health Organization Melamine-contamination event, China 2008 Report from expert meeting to review toxicological aspects of melamine and cyanuric acid, held in collaboration with FAO and supported by Health Canada, Ottawa, Canada http://www.who.int/foodsafety/fs_management/Exec_Summary_melamine.pdf

3. Migration of melamine and formaldehyde from tableware made of melamine resin;Ishiwata;Food Additives and Contaminants,1986

4. Effect of long-term use of melamine table ware on the release of monomers and some other changes;Ishiwata;Journal of the Food Hygienic Society of Japan,1992

5. Migration of formaldehyde and melamine monomers from kitchen- and tableware made of melamine plastic;Lund;Food Additives and Contaminants,2006

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Melamine exposure threshold in early chronic kidney disease patients – A benchmark dose approach;Environment International;2021-11

2. Subacute melamine exposure disrupts task-based hippocampal information flow via inhibiting the subunits 2 and 3 of AMPA glutamate receptors expression;Human & Experimental Toxicology;2020-11-26

3. Melamine—A Fire-Retardant Nitrogen Additive;Encyclopedia of Environmental Health;2019