Producing wood at least cost to biodiversity: integrating T riad and sharing–sparing approaches to inform forest landscape management-Reference-Cited by-同舟云学术

Producing wood at least cost to biodiversity: integrating T riad and sharing–sparing approaches to inform forest landscape management

Published:2021-03-04 Issue:4 Volume:96 Page:1301-1317
ISSN:1464-7931
Container-title:Biological Reviews
language:en
Short-container-title:Biol Rev

Author:

Betts Matthew G.¹^ORCID,Phalan Benjamin T.²³,Wolf Christopher¹,Baker Susan C.⁴,Messier Christian⁵,Puettmann Klaus J.¹,Green Rhys⁶,Harris Scott H.¹,Edwards David P.⁷,Lindenmayer David B.⁸,Balmford Andrew⁶

Affiliation:

1. Forest Biodiversity Research Network, Department of Forest Ecosystems and Society Oregon State University Corvallis OR 97331 U.S.A.

2. Instituto de Biologia Universidade Federal da Bahia Salvador 40170‐115 BA Brazil

3. Parque das Aves Av. das Cataratas, 12450 ‐ Vila Yolanda Foz do Iguaçu PR 85855‐750 Brazil

4. School of Natural Sciences and ARC Centre for Forest Value University of Tasmania Private Bag 55 Hobart TAS 7001 Australia

5. Département des Sciences Biologiques Université du Québec à Montréal Montréal QC H3C 3P8 Canada

6. Conservation Science Group, Department of Zoology University of Cambridge Cambridge CB2 3EJ U.K.

7. Department of Animal and Plant Sciences University of Sheffield Sheffield S10 2TN U.K.

8. Fenner School of Environment and Society The Australian National University Canberra ACT 2601 Australia

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/brv.12703

Reference129 articles.

1. Moose Browsing on Scots Pine in Relation to Stand Size and Distance to Forest Edge

2. A cross‐continental comparison of plant and beetle responses to retention of forest patches during timber harvest

3. Extinction filters and current resilience: the significance of past selection pressures for conservation biology

4. The environmental costs and benefits of high-yield farming

5. Land for Food & Land for Nature?

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