Author:
Neckers J. W.,Abbott T. W.
Subject
History and Philosophy of Science,Physics and Astronomy (miscellaneous),Engineering (miscellaneous),Education,Mathematics (miscellaneous)
Reference33 articles.
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3. “The detection of apple juice in pure fruit jams”;Muttelet;Ann. fals.,1922
4. “The acids of fruits used in jam making”;Muttelet;Ann. fals.,1922
5. “Chemical constituents of green plants. XXV. Acids of the apple (Pirus malus)”;Franzen;Z. physiol. Chem.,1923
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