Growth, nutrient digestibility, ileal digesta viscosity, and energy metabolizability of growing turkeys fed diets containing malted sorghum sprouts supplemented with enzyme or yeast-Reference-Cited by-同舟云学术

Growth, nutrient digestibility, ileal digesta viscosity, and energy metabolizability of growing turkeys fed diets containing malted sorghum sprouts supplemented with enzyme or yeast

Published:2016-11-21 Issue:3 Volume:101 Page:449-456
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Oke F. O.¹,Oso A. O.²³,Oduguwa O. O.²³,Jegede A. V.²³,Südekum K-H.⁴,Fafiolu A. O.²³,Pirgozliev V.⁵

Affiliation:

1. Federal University Dutse; Dutse Nigeria

2. World Bank Centre of Excellence in Agricultural Development and Sustainable Environment; Federal University of Agriculture; Abeokuta Nigeria

3. College of Animal Science and Livestock Production; Federal University of Agriculture; Abeokuta Nigeria

4. Institute of Animal Science; University of Bonn; Bonn Germany

5. Harper Adams University; Newport Shropshire UK

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12597/fullpdf

Reference29 articles.

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2. Effect of replacing dried brewer's grain with sorghum rootlets on growth, nutrient utilization and some blood constituents in the rat;Aning;Animal Feed Science and Technology,1998

3. Fermentability and degradability of sorghum grain following soaking, aerobic or anaerobic treatment;Balogun;Animal Feed Science and Technology,2005

4. Mechanism of action and potential benefit from the use of feed enzymes;Bedford;Animal Feed Science and Technology,2000

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2. Effect of Dietary Niacin Supplementation on Growth Performance, Nutrient Digestibility, Hematology, and Lipoprotein Concentrations of Young Turkeys, Meleagris gallopavo;The Journal of Poultry Science;2019