Genetic basis of kernel starch content decoded in a maize multi‐parent population-Reference-Cited by-同舟云学术

Genetic basis of kernel starch content decoded in a maize multi‐parent population

Published:2021-06-17 Issue:11 Volume:19 Page:2192-2205
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Hu Shuting¹,Wang Min¹,Zhang Xuan¹,Chen Wenkang¹,Song Xinran¹²,Fu Xiuyi¹³,Fang Hui¹^ORCID,Xu Jing¹,Xiao Yingni¹⁴,Li Yaru¹,Bai Guanghong²,Li Jiansheng¹,Yang Xiaohong¹^ORCID

Affiliation:

1. State Key Laboratory of Plant Physiology and Biochemistry National Maize Improvement Center of China MOA Key Lab of Maize Biology China Agricultural University Beijing China

2. Agronomy College Xinjiang Agricultural University Urumqi China

3. Maize Research Center Beijing Academy of Agriculture & Forestry Sciences (BAAFS) Beijing China

4. Crop Research Institute Guangdong Academy of Agricultural Sciences Key Laboratory of Crops Genetics and Improvement of Guangdong Province Guangzhou China

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.13645

Reference97 articles.

1. Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour

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3. New Strategies and Tools in Quantitative Genetics: How to Go from the Phenotype to the Genotype

4. CARBOHYDRATE METABOLISM

5. TASSEL: software for association mapping of complex traits in diverse samples

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